Who said cranberry is just for Thanksgiving? When Low-Carb Gluten-Free cranberries are fresh and in season, I buy extra so I can stock my freezer for year round use! A low-carb cranberry relish can be used as far more than a side dish. It makes a great topping for ice cream or low-carb pancakes and is super tasty mixed into some Greek yogurt. But my favorite use by far for cranberry relish, is on top of a burger. Try it and I guarantee you'll be hooked.
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